Casual Elegance on Chicago’s Lakefront
Open Year Round
Open Year Round
Located in the historic Theater on the Lake building at Fullerton, The Lakefront Restaurant is an upscale tavern with seating for 125 at intimate tables, communal seating and a lounge area. The Lakefront’s Skyline Patio, open seasonally, provides stunning views of the Lake Michigan and the Chicago skyline with seating for 80.
Join us and enjoy Midwestern fare made with the freshest choice ingredients. Expect an approachable menu along side breathtaking views of Lake Michigan and the Chicago skyline. Our beverage program highlights the craft beer and spirit scene with a diverse wine list.
HOURS
Monday: Closed*
*Open for Lunch & Dinner starting Aug 9
Tuesday: 11 a.m. to 10 p.m.
Wednesday: 11 a.m. to 10 p.m.
Thursday: 11 a.m. to 10 p.m.
Friday: 11 a.m. to 11 p.m.
Saturday: 10 a.m. to TBD (see calendar)
Closed all Saturday evenings for events
Sunday: 10 a.m. to 10 p.m.
Please note, we stop seating two hours prior to the closing time listed above
Dinner Specials available starting at 4 p.m. daily
Weekend Brunch served 10 a.m. to 3 p.m. (other menu items not available during this time)
Appetizers and drinks available between Brunch & Dinner on the weekends
CALENDAR
Thursday, July 29
No Lunch service – closed for Special Event
Dinner: 5PM to 10PM
Saturday, July 31
Closed for Special Event
Sunday, August 1
Closed for Special Event
Thursday, August 5
No Lunch service – closed for Special Event
Dinner: 5PM to 10PM
Friday, August 6
Closed for Special Event
Saturday, August 7
Closed for Special Event
PARKING
Valet parking available for $10/car (cash only)
*Price valid for restaurant guests only. Rates vary for special events.
There is street parking on Cannon Dr and Stockton Dr, just to the West of Lake Shore Drive. There is also parking at the Diversey Harbor lot, located on Cannon, north of Fullerton, across from the Peggy Noterbart Nature Museum.
RESERVATION INFORMATION
Due to capacity restrictions and level of demand, we strongly encourage reservations to ensure we can accommodate your party. In accordance with State and local guidelines, we can seat no more than 6 people per table inside, no more than 10 people outside. We have a limited number of tables/reservations for larger groups.
Reservations are available for inside and outside on our Skyline Patio. Please note, if you book an outdoor reservation, we may not be able to accommodate you party inside due to rain or unfavorable weather.
A credit card is required to secure weekend and evening reservations. All credit card information will be processed securely. No-shows or cancellations less than 6 hours in advance may be subject to a charge of $25 per reservation.
All guests entering the restaurant are required to wear a mask, and masks are required when not seated at a table. Due to capacity restrictions and our need to properly sanitize for the next party, please limit your dining experience to 90 minutes. Should you have any questions, please call us at 312-414-1313.
We look forward to seeing you and welcoming you back to The Lakefront!
SPRING SPECIALS
Wednesdays
50% off Select Bottles of Wine
We Are Open Year Round!
Lunch & Dinner
Bread & Butter
assorted gourmet breads, whipped sea salt butter 6 (v)
Cheese Board
three gourmet cheeses, dried apricots, castelevetrano olives, peppadew, grain mustard, olive oil & sel gris flatbread 20 (v)
Old Bay Shrimp Ceviche
citrus-cured Old Bay shrimp, avocado crema, tortilla chips 16 (gf)
Elote Tostadas
red cabbage, elote, fresno peppers 9 (v/gf)
Fresno Pepper Deviled Eggs
chives, picked onions 9 (v/gf)
Wings
Daisy Cutter bbq or adobo buffalo, yogurt ranch or blue cheese dip 12
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tomato Bisque
toasted garlic harvest sourdough 9
Cobb Salad
slow roasted chicken, egg, cucumbers, avocado, bacon, tomatoes, carrots, bourbon blue cheese, red onion, yogurt ranch 16 (gf)
Guajillo Chicken Salad
guajillo-spiced chicken, queso fresco, black beans, jicama scallions, carrots, roasted cherry tomatoes, crispy tortilla strips, chipotle-cilantro ranch 15 (gf)
Side Salad
greens, cucumbers, pickled onions, cherry tomatoes 7 (v/gf)
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hanger Steak
red pepper chimichurri, house seasoned smashed red potatoes, market vegetables 28 (gf)
Chicken Fried Chicken
double fried chicken breast, apple sausage gravy, gruyere mashed potatoes, red pepper and fennel slaw 20
Seared Salmon
jalapeno Strawberry gastrique, arugula, radishes, lemon vinaigrette 24 (gf)
Make sure to check out our DINNER SPECIALS if dining with us after 4 p.m.
Annatto Cauliflower Tacos
grapefruit yum-yum sauce, red cabbage, cilantro, onion, roasted red salsa & chips 13 (v/gf)
Chicken Tinga Tacos
chipotle spiced chicken, avocado, queso fresco, cilantro, roasted red salsa & chips 14 (gf)
Shrimp Roll
poached garlic shrimp salad, buttered New England Roll 16
Fried Chicken Sandwich
yogurt ranch, lettuce, vine tomato, brioche bun 14
or make it adobo buffalo 1
Grilled Cheese & Tomato Bisque
challah bread, cheddar cheese, parm crema 14
Fish & Chips
312 beer battered cod with house cut french fries and tartar sauce 18
Brisket Dip
horseradish, gruyere, pepperoncini mayo, arugula, toasted baguette, au jus 17
Cheeseburger
butter-griddled beef, one-year cheddar, remoulade, lettuce, tomato, brioche 15 add Nueske’s bacon 2
add fried egg 2
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sautéed Market Vegetables (v/gf) 6
Elote (v/gf) 6
French Fries (vg/gf) 5
Roasted Red Salsa & Chips (gf) 5
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Bang Bang Pie of the Week 10
Sour Cream Chocolate Carmel Cake 10
Horchata Creme Brulee 9
Jeni’s Ice Cream | single 4 or double 8
Fruity Pebble Bowl with Jeni’s Ice Cream 10
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Cheddar Grilled Cheese & French Fries 9
Cheesy Cheddar Quesadilla with Salsa 9
Chicken Tenders & French Fries 9
Mac & Cheese 9
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Weekend Brunch
Served 10 a.m. to 3 p.m. Saturday and Sunday. Other menu items unavailable during this time.
Fresno Pepper Deviled Eggs
crispy bacon, chives, picked onions 10 (gf)
Breakfast Nachos
two eggs, crispy bacon, cheddar, black beans, charred fresno crema, salsa, cilantro, onions, sliced fresnos 14
Old Fashioned Donut Holes
creme anglaise 6 (v)
Giant Cinnamon Raisin Roll
cream cheese cinnamon custard, seasonal fruit 10 (v)
Wings
Daisy Cutter bbq or adobo buffalo, yogurt ranch or blue cheese dip 12
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tomato Bisque
toasted garlic harvest sourdough 9
Cobb Salad
slow roasted chicken, egg, cucumbers, avocado, bacon, tomatoes, carrots, bourbon blue cheese, red onion, yogurt ranch 16 (gf)
Guajillo Chicken Salad
guajillo-spiced chicken, queso fresco, black beans, jicama scallions, carrots, roasted cherry tomatoes, crispy tortilla strips, chipotle-cilantro ranch 15 (gf)
add an egg 2
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Yogurt Fruit Bowl
Country View Dairy Greek Farms yogurt, granola, seasonal fruit, apricot honey 11 (v/gf)
Churro French Toast
orange zest, maple syrup 12 (v)
Braised Tomato Chipotle Chicken
two sunny side up egg, queso fresco, avocado & tortillas 13
Beer-Braised Brisket Hash
poblano peppers, red peppers, red onions, two fried eggs 15
Open-Faced Omelet
market vegetables, smashed and fried potatoes, toasted ciabatta 14 (v)
add a meat 3
Brunch Sausage Toast
toasted sunflower spinach pesto, two fried eggs, ciabatta, smashed & fried potatoes 15
Brunchburger
butter-griddled beef, one-year cheddar, fried egg, bloody mary ketchup, brioche bun 16
add Nueske’s bacon 2
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Bread & Butter
assorted gourmet breads, whipped honey butter 4 (v)
Seasonal Fruit 5 (vg/gf)
Two Eggs A-La Carte 4 (gf)
Smashed & Fried Potatoes 5 (vg)
Sausage Patties 5
Veggie Sausage 5 (v)
Thick-Cut Nueske’s Bacon 5 (gf)
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Churro French Toast 9
Chicken Tenders & Smashed Potatoes 9
Scrambled Cheddar Eggs & Bacon 9
Smashed Potatoes 4
Fruit Bowl 4
Please alert our staff on any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Error: No connected account.
Please go to the Instagram Feed settings page to connect an account.
